Chorizo Recipe


– 1 kilo pork
– 40 gr paprika – sweet or spicy, according to taste
– 2 cloves garlic – peeled and crushed
– 20 gr salt
– 50 cm pig’s intestine
– A little water


1. Chop up the pork fairly finely.
2. Mix in the paprika, garlic, and salt.
3. If necessary, use a little water to facilitate mixing.
4. Cover with cling film.
5. Leave in fridge 24-48 hours.
6. Fill intestine with the mixture, leaving a few centimetres of intestine free at one end.
7. Tie a knot in the end of the intestine.
8. Leave to hang in a well-ventilated place, normally for 3 months plus.


About arnx2001

Business enthusiast and livelihood, community specialist.
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