Fudge brownies

Get a little more out of your S’More experience by adding fudge brownies – bet these will disappear fast.

1 package fudge brownie mix

1 1/2 cup miniature marshmallows

10 graham cracker halves

2/3 cups chocolate chips

Directions

Preheat oven to 350 degrees.

Grease bottom of 9×9-inch or 8×8-inch pan.

Prepare brownies according to package directions. Immediately, upon removal from oven, sprinkle marshmallows and chocolate chips over warm brownie surface.

Return to hot oven for about 2 minutes to melt. Arrange graham crackers on top of hot marshmallows and press down lightly.

Cool completely. Cut into servings along graham cracker indentations.

=> Chocolate Fudge Brownie Recipe: Chocolate Fudge Walnut Brownie

Walnuts and chocolate fudge are a marriage made in brownie heaven.

1/2 cup butter, melted

1 cup granulated sugar

1 teaspoon vanilla extract

2 eggs

1/2 cup flour

1/3 cup unsweetened cocoa

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped walnuts

Directions

Preheat oven to 350 degrees.

In a large mixing bowl, blend butter, sugar and vanilla. Add eggs; beat well with a spoon.

In a small bowl, combine flour, cocoa, baking powder and salt; gradually blend into wet mixture. Stir in pecans.

Spread batter in lightly greased and floured 8×9-inch square pan. Bake for 20-25 minutes, or until brownies just begin to pull away from sides of pan.

Prepare Chocolate Walnut Icing and frost while brownies are still warm.

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About arnx2001

Business enthusiast and livelihood, community specialist.
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