How to Make Fish Quikiam

Tilapia Fish Kikiam

Raw Materials and Ingredients:

3/4 kilo tilapia meat
1 pc Egg, well beaten
1/2 cup chopped singkamas
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup flour
1-1/2 tsp Nguyong powder
1/2 tsp Pepper
1-1/2 tsp Salt
Taupee wrapper

Sweet and Sour Sauce:

3/4 cup water
1 tsp Cornstarch
1 tsp Vinegar
2 tbsp Soy sauce
3/4 cup sugar
MSG to taste


Measuring cup
Measuring spoon
Chopping board
Mixing bowl


Separate fish meat from skin and bones. Wash fish meat.
Grind or chop fish meat and shrimp. Add salt until tacky.
Add all other ingredients and mix thoroughly.
Wrap mixture in taupee wrapper. If aluminum foil or plastic is used, refrigerate for five minutes and remove from the wrapper.
Fry in hot cooking oil.
Serve with sweet and sour sauce.

For more information about recipes for fish fillets, seafood recipes, how to make fish quekiam, visit us.


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