How to make polvoron


1 cup plain flour
1 1/2 cup full cream powder milk
1/2 cup sugar ( preferable very fine sugar)
1 cup melted butter or half margarine half butter
1/2 teaspoon salt
1/4 cup roasted pinipig

Polvoron Preparation:

Step 1. Roast the flour in a wok (slow heat to avoid burning)

Step 2. Roast flour until it is slightly brown

Step 3. Take it off the heat

Step 4. Mix milk, sugar, pinipig, salt and melted butter with the flour

Step 5. Blend them together

Step 6. Try your molder. Mold one and if it is still too loose, add more butter to it. make sure that you could pick up the polvoron without it crumbling straight away

Step 7. Wrap them with papel de hapon.

For more information about how to make polvoron, how to make a polvoron, how to make polvoron special, visit us.


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