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How to make pastry dough
What you do with dough can also speak volumes about your culture and nationality. From the flaky, delicate Turkish phyllo to the sturdy wrapper of Cornish pasties, different countries each have a unique and traditional relationship with pastry dough. Flaky … Continue reading
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Tagged hopia cooking guide, hopia recipe, how do you make dough, how to cook hopia, How to make Hopia, how to make pastry dough, make dough, making pastry dough, monggo beans, recipe for hopia
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